Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,208 Kcal or 13,431 Kj | 262 gr | 1,967 gr | 258 gr |
160 % | 101 % | 186 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 12 gr | 88 gr | 12 gr |
7 % | 5 % | 8 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 22 gr | 164 gr | 22 gr |
13 % | 8 % | 15 % | 3 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Fruit salad, Pear compote , Pear and chocolate tart with a hint of mint, Pear and lime meringue pie, Creamy plum and pear clafoutis, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Pear verbena tarts, Viennese chocolate cups, Quick Strawberry Millefeuille, Cranachan, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Peach and verbena feuilleté, Framboisier, Fruit coulis (fruit purée), Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Arizona cupcakes, Gravlax, Agen prune cake, Norman flambéed apples, ... All |
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