Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,640 Kcal or 6,866 Kj | 62 gr | 591 gr | 50 gr |
82 % | 24 % | 56 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 3 gr | 26 gr | 2 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 5 gr | 49 gr | 4 gr |
7 % | 2 % | 5 % | 1 % |
Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Dijonnaise pear cake, Belle-helene in a glass, Yvetot Douillons, Pear, grapefruit and pistachio tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Saint Honoré cake, Chouquettes, Millefeuille, Belle-helene in a glass, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Peach and mint salad , Strawberry Charlotte, How to glaze a tart , Baked Alaska, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Pink Reims biscuits, Vanilla sugar, Quick bramble jelly, Little caramelized peach tarts, ... All |
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