Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
99K 4.5/5 based on 20 reviews
Last modified on: April 28th 2013
Keywords for this recipe:For 2 people, you will need:
- 1
½ buckwheat pancake - 2
10 g butter - 3
75 g crab meat - 4
75 g fresh salmon - 5
50 g Mayonnaise - 6
herbs of your choice - 7
salt - 8
pepper - Total weight: 235 grams
Change measures:
Times for this recipe
Preparation: 43 min.
Cooking: 5 min.
All in all: 48 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Stage 3
Arrange the circles on a baking sheet.
Stage 4 - 5 min.
Stage 5 - 10 min.
Put 75 g crab meat and 75 g fresh salmon (lightly poached in a little salted water) into a bowl with 50 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.
Stage 6 - 2 min.
Mix thoroughly.
Stage 7 - 3 min.
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.
Stage 8 - 3 min.
Add a second circle and top this with another spoonful of filling.
Stage 9 - 15 min.
Finish with the third circle.
Make one feuillantine for each guest.
Make one feuillantine for each guest.
Stage 10
Serve without delay.
If you have any mixture left over, try improvising a different presentation.
If you have any mixture left over, try improvising a different presentation.
Remarks
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 7 1 % | 120 20 % | 1,280 60 % | 5,350 60 % |
| Per 100 g | 10 6 % | 3 0 % | 50 8 % | 540 30 % | 2,280 30 % |
| Per person | 20 7 % | 3 0 % | 60 9 % | 640 30 % | 2,670 30 % |
How much will it cost?
- For 2 people : 3.96 €
- Per person : 1.98 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh salmon
Like these other recipes: Salmon chard rolls, Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Summer Salmon Blanquette, Salmon and leek fondue tart, ... See them all 11
Crab meat
Like these other recipes: Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , Crab Cakes, Breton Sandwich, ... See them all 4
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Roscoff salad, Green bean and potato salad with paprika, Piedmont salad, Vegetable tartare, ... See them all 22
Butter
Like these other recipes: Shortbread tart with sweet apricots and rosemary, The total turnip, Nanou's apple and almond cake, Turnip top soup, Winemaker's toast, ... See them all 448
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