Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,812 Kcal or 20,147 Kj | 79 gr | 312 gr | 361 gr |
241 % | 30 % | 29 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Endive and walnut salad, Gratin of Endives with Mont d'Or, Ham and endives au gratin, Individual creamy endive gratins, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Boulangère potatoes, Minestrone, Pork Chops Champvallon style, Piedmont salad, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Potatoes with prawns, Greek salad, Langoustine gratin, Vegetable tian, ... All |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Stuffed baguette , Veal Marengo, Rabbit civet "à la normande", Montbenoit's canapés, ... All |
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