Last modified on: May 5th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 8 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,655 Kcal or 6,929 Kj | 41 gr | 60 gr | 147 gr |
83 % | 16 % | 6 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Per parcels | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 5 gr | 7 gr | 18 gr |
10 % | 2 % | 1 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Feta and spinach brik pie, Pan-fried cheese, egg and spinach toastie, Gratin slices with spinach, Creamy spinach and potato gratin, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Rice à la grecque, Cretan Bread, Cretan salad, Lumberjack turnovers, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Algerian brik rolls, Quick Strawberry Millefeuille, Crispy cheese parcels, Feta and spinach brik pie, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Steak burger topped with egg, How to cook red meat properly, Split peas "à la française", Tartiflette, ... All |
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