Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.
155 K 4.3/5 (32 reviews)
55 min.
Easy
2 people
13 IngredientsLast modified on: May 26th 2013
For 2 people, you will need:
- 1
1 cup prawns - 2
½ sprig thyme - 3
½ shallot - 4
½ teaspoon ginger - 5
1 tablespoon fresh coriander (cilantro) - 6
1 teaspoon red chilli - 7
1 garlic clove - 8
1 tablespoon soy sauce - 9
1 tablespoon water - 10
1 tablespoon Vietnamese fish sauce (nuoc mam) - 11
½ lime - 12
1.5 tablespoon sesame oil - 13
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Shell 1 cup prawns (for this recipe it doesn't much matter whether they're cooked or raw).
Remove the dark "thread" (the gut) from each prawn as this can give a bitter taste. To do this, split the prawn along its back...
Remove the dark "thread" (the gut) from each prawn as this can give a bitter taste. To do this, split the prawn along its back...
Stage 2
...then gently pull out the gut and discard it.
Stage 3 - 20 min.
Prepare all the prawns like this.
Stage 4 - 10 min.
Rinse ½ sprig thyme, chop ½ shallot, chop ½ teaspoon ginger into small pieces and chop 1 tablespoon fresh coriander (cilantro) .
Stage 5 - 8 min.
Remove and discard the seeds from the chilli, then chop finely. Peel 1 garlic clove and chop very finely.
Stage 6 - 3 min.
Stage 7 - 4 min.
Heat 1.5 tablespoon sesame oil in a frying pan (or, ideally, a wok) on high heat. When good and hot, tip in the shallots, then the prawns and sauter (fry while tossing gently) until lightly caramelized (3 or 4 minutes).
Stage 8 - 1 min.
Add the thyme, ginger and coriander. Mix well and cook for 1 minute.
Stage 9 - 5 min.
Pour in the sauce and leave the liquid to reduce by about half.
Stage 10 - 3 min.
Discard the sprig of thyme and serve without delay on a bed of white rice, for example. This dish looks attractive served in small individual bowls.
Remarks
Try replacing the coriander with lemon balm if you can, which gives an even more subtle flavour.
Keeping: A few minutes once cooked, but can be reheated.
Source: Based on Catherine's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=1 % | 20 RDI=3 % | 420 RDI=20 % | 1,770 RDI: 20 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 6 RDI=1 % | 120 RDI=6 % | 480 RDI: 6 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 2 people : 3.05 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Prawn salad with a crunch, Paella, Spicy seafood plancha, Crispy prawn rolls, Seafood sauerkraut, ... See them all 7
Red chilli
Like these other recipes: Home-made chilli oil, Erika's ceviche, Sausage rougail, ... See them all 3
Sesame oil
Like these other recipes: Sesame rice, Sautéed Pork with Peanuts, Sesame cookies, Shiro-goma salad, Grilled fillet of salmon with corn-salad cream, ... See them all 9
Soy sauce
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Shiro-goma salad, Curried tuna cubes, Glazed mushrooms with plain rice, Marinated tuna and cabbage, ... See them all 17
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.