Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
156 K 4.2/5 (32 reviews)
1 hour 5 min.
Easy
2 quiches
7 IngredientsLast modified on: April 17th 2022
For 2 quiches, you will need:
- 1
2 cups + 2 tablespoons shortcrust pastry (pâte brisée) - 2
2 tablespoons oil - 3
2 cups + 2 tablespoons small pieces of bacon - 4
2 tablespoons vinegar - 5
teaspoon quiche filling mixture - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 2 cups + 2 tablespoons shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 2 cups + 2 tablespoons shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 2 tablespoons oil in a frying pan, then add 2 cups + 2 tablespoons small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 2 tablespoons vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 2 tablespoons vinegar.
Set aside.
Stage 3 - 5 min.
Prepare teaspoon quiche filling mixture.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the quiche mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping: A few days in the fridge, protected with food film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 700 RDI=270 % | 2,100 RDI=200 % | 2,780 RDI=420 % | 7,390 RDI=370 % | 30,950 RDI: 370 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=10 % | 130 RDI=20 % | 360 RDI=20 % | 1,500 RDI: 20 % |
| Per quiche | 350 RDI=130 % | 1,050 RDI=100 % | 1,390 RDI=210 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
How much will it cost?
- For 2 quiches : 7.80 €
- Per quiche : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Deep leek and potato quiche, Salmon and spinach quiche, Thin endive tart, Maroilles cheese quiche, ... See them all 11
Small pieces of bacon
Like these other recipes: Creamy "terre et mer" pots, Crispy spinach rolls, French-style peas, Fougasse with bacon and Comté, Lumberjack turnovers, ... See them all 41
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Salmon and spinach quiche, Mexican tart, Mornay onion tart, Gisèle's Pasties, ... See them all 15
Vinegar
Like these other recipes: Cocotte eggs with Comté, Salade Niçoise, Montbenoit's canapés, Truffade, Small cheese and bacon rolls , ... See them all 35
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