Last modified on: September 12th 2018
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,010 Kcal or 4,229 Kj | 104 gr | 495 gr | 193 gr |
51 % | 40 % | 47 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 6 gr | 31 gr | 12 gr |
3 % | 2 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 9 gr | 41 gr | 16 gr |
4 % | 3 % | 4 % | 2 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Strawberries with mint and cream, Pistachio cream, Peach and green tea tart, Pear and lime meringue pie, ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Brioche galette, Agen prune cake, Morteau sausage rolled brioche, St Tropez tart, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Apple Strudel, You should not add raisins to recipes dry , Dublin fruit scones, Pecan fruit rolls , Frozen Nougat, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Agen prune cake, Pogne de Romans, Wiener Schnitzel, Dublin fruit scones, ... All |
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