Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 56 gr | 258 gr | 104 gr |
26 % | 21 % | 24 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Paris-Brest, Raisin breads (pains aux raisins), Fraisier (French strawberry cake), Almond cream or frangipane, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Galette de Fougerolles, Agen prune cake, 3-fruit brioche loaf, Mont d'or in brioche, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Caramel semolina pudding with raisins, Frozen Nougat, 3-fruit brioche loaf, Chocolate mendiants, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Caramelised apple pie, Pogne de Romans, Lumberjack turnovers, Agen prune cake, ... All |
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