Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,240 Kcal or 9,378 Kj | 536 gr | 2,320 gr | 1,060 gr |
112 % | 206 % | 219 % | 161 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 387 gr | 177 gr |
19 % | 34 % | 36 % | 27 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Eggs in brioche nests, Mini apricot and pistachio brioches, Morteau sausage rolled brioche, Apple and Blackcurrant Brioche Pies, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pistachio cream, Strawberries with mint and cream, Pear and lime meringue pie, Pear verbena tarts, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Soft apple cookies, Little apple turnovers with almonds and raisins, Kugelhof for Nanou, 3-fruit brioche loaf, Panettone, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Dublin fruit scones, Small foie gras pasties, Pistachio and goji pinwheels, Nanterre brioche, ... All |
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