Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,492 Kcal or 6,247 Kj | 357 gr | 1,544 gr | 706 gr |
75 % | 137 % | 146 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 386 gr | 176 gr |
19 % | 34 % | 36 % | 27 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Chinois, Almond cream or frangipane, Yvetot Douillons, Fraisier (French strawberry cake), ... All |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Nanterre brioche, Chinois, 3-fruit brioche loaf, Mini apricot and pistachio brioches, ... All |
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