Last modified on: September 12th 2018
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 208 gr | 990 gr | 387 gr |
101 % | 80 % | 93 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 6 gr | 31 gr | 12 gr |
3 % | 2 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 9 gr | 41 gr | 16 gr |
4 % | 3 % | 4 % | 2 % |
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![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pistachio cream, Strawberries with mint and cream, Paris-Brest, Pear and lime meringue pie, ... All |
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