Pasta with green asparagus


Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
98 K 3.7/5 (15 reviews)
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Last modified on: July 21th 2013
For 2 people, you will need:
  • 1 green asparagus spears ½ cup green asparagus spears
  • 2 Pasta ½ cup Pasta
  • 3 smoked ham 1 slice smoked ham
  • 4 olive oil 13 tablespoon olive oil
  • 5 cream ½ cup cream
  • 6 grated nutmeg grated nutmeg
  • 7 salt salt
  • 8 pepper pepper

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Times for this recipe
Preparation: 1 hour 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Pasta with green asparagus
Prepare ½ cup green asparagus spears.

Stage 2 - 10 min.
Pasta with green asparagus
Cut into short lengths.

Set aside.

Stage 3 - 10 min.
Pasta with green asparagus
Cook ½ cup Pasta.

Dress with a little olive oil, cover and keep hot.

Stage 4 - 5 min.
Pasta with green asparagus
In a hot frying pan, fry 1 slice smoked ham briefly (1 minute on each side), then cut into strips.

Set aside.

Stage 5 - 10 min.
Pasta with green asparagus
Use the same pan on high heat and add ½ cup cream, salt pepper and nutmeg to taste.

Turn down the heat and leave to thicken.

Stage 6 - 3 min.
Pasta with green asparagus
Add the pasta, ham and asparagus, mix well and leave to heat through for 2 or 3 minutes.

Stage 7
Pasta with green asparagus
Serve without delay.
Remarks
Use whatever pasta you prefer; I have used twists (rotini) here, but penne or tagliatelle would work just as well.
Keeping: Best eaten right away, but can be reheated.
Source: Anne's New York Times article.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %70 RDI=7 %40 RDI=6 %770 RDI=40 %3,230 RDI: 40 %
Per 100 g6 RDI=3 %20 RDI=2 %10 RDI=2 %230 RDI=10 %980 RDI: 10 %
Per person10 RDI=4 %40 RDI=3 %20 RDI=3 %390 RDI=20 %1,620 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk
How much will it cost?
  • For 2 people : 2.90 €
  • Per person : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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