Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
97 K 3.7/5 (15 reviews)
1 hour 8 min.
Easy
12 people
8 IngredientsLast modified on: July 21th 2013
600 ml green asparagus spears
600 ml Pasta
8 slices smoked ham
2 tablespoons 
500 ml 
grated nutmeg
Times for this recipe
Preparation: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 600 ml green asparagus spears.
Stage 2 - 10 min.
Stage 3 - 10 min.
Stage 4 - 5 min.
In a hot frying pan, fry 8 slices smoked ham briefly (1 minute on each side), then cut into strips.
Set aside.
Set aside.
Stage 5 - 10 min.
Use the same pan on high heat and add 500 ml cream, salt pepper and nutmeg to taste.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 6 - 3 min.
Add the pasta, ham and asparagus, mix well and leave to heat through for 2 or 3 minutes.
Stage 7
Serve without delay.
Remarks
Use whatever pasta you prefer; I have used twists (rotini) here, but penne or tagliatelle would work just as well.
Keeping: Best eaten right away, but can be reheated.
Source: Anne's New York Times article.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 440 RDI=40 % | 250 RDI=40 % | 4,600 RDI=230 % | 19,280 RDI: 230 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 10 RDI=4 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 12 people : 17.15 €
- Per person : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Creamy rice with green asparagus and sorrel , Creamy polenta with green asparagus, Veal with mushrooms and green asparagus, Green asparagus omelette, ... See them all 8
Pasta
Like these other recipes: Country-style spring pasta, Sunday night pasta, Butterfly pasta with smoked trout, Pasta with cherry tomatoes, olives and feta cheese, Penne with Mushrooms, ... See them all 15
Cream
Like these other recipes: Leek and egg frichti, Purée of Jerusalem artichokes with foie gras, Bounty-style tart for Alison, Chocolate-verbena cream, Quick chicken curry, ... See them all 114
Smoked ham
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Madras rice, Eggs Benedict , Potato tortilla (Spanish omelette), Ham spirals, ... See them all 30
Other recipes you may also like
Crisp apricot and pistachio tart
This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.July 12th 202328 K 1 hour 15 min.
Harichou salad
A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings.September 29th 20249,188 45 min.
Crispy prawn rolls
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.July 27th 201484 K4.8 35 min.
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...June 13th 201845 K4.8 7 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023246 K 24.6 2 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.