Last modified on: July 21th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 8 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,906 Kcal or 28,914 Kj | 205 gr | 666 gr | 380 gr |
345 % | 79 % | 63 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 7 gr | 23 gr | 13 gr |
12 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 11 gr | 37 gr | 21 gr |
19 % | 4 % | 3 % | 3 % |
Green asparagus spears: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Creamy polenta with green asparagus, Raw green asparagus salad, Veal with mushrooms and green asparagus, Eggs with green asparagus and Parmesan cheese, ... All | |
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