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Rice and peas

This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.

70,1234.2/5 for 24 ratings

Last modified on: September 1^st 2013

For 4 people, you will need:

1 200 g peas
2 200 g cooked chicken
3 1 shallot
4 3 tablespoons olive oil
5 3 tablespoons liquid cream
6 200 g cooked rice
7 herbs of your choice
8 salt
9 pepper
Total weight: 715 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
19 min.	8 min.	27 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 2 min.

Bring a pan of salted water to the boil and tip in the peas. Cook them for just 2 minutes.

Stage 2 - 2 min.

Drain and set aside.

Stage 3 - 5 min.

Cut 200 g cooked chicken into small pieces.

Stage 4 - 5 min.

Peel and chop 1 shallot.

Stage 5 - 1 min.

Pour 3 tablespoons olive oil into a frying pan on medium heat.

Add the shallot, cook for 1 minute then salt and pepper.

Stage 6 - 2 min.

Add the chicken and mix.

Stage 7 - 5 min.

Add 3 tablespoons liquid cream and bring to the boil.

Stage 8 - 2 min.

Add 200 g cooked rice and mix.

Stage 9 - 3 min.

Lastly, add the peas and a few chopped fresh herbs.

Your dish is ready.

Remarks

The proportions in this recipe are mainly for guidance, so feel free to adapt it to whatever leftovers you have in the fridge and your own taste.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.06 $
Per person : 1.27 $

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Quick chicken curry, Beans with tomatoes, Potimarron (chestnut pumpkin) "au gratin", Gratin of chicken with rice and sautéed mushrooms, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Comtoise stuffed tomatoes, Pollack fillet baked with rice and vegetables., Crunchy salad, Gratin of chicken with rice and sautéed mushrooms, ... All
	Peas: You can check-out other recipes which use it, like for example: New York style pasta, Eggs en Cocotte à la Française, Macédoine of vegetables, Fish fillet in express cooking envelope, French-style peas, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Pilau rice, Parcels of fish fillet in spinach, Herb olive oil, Potato wallets, ... All

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