Step by step recipe
This recipe in GIF
Stage 1 -
of salted water to the boil and tip in the peas. Cook them for just 2 minutes.
Stage 2 -
Stage 3 -
Stage 4 -
Stage 5 -
Pour 3 tablespoons
into a frying pan on medium heat.
Add the shallot, cook for 1 minute then salt and pepper.
Stage 6 -
Add the chicken and mix.
Stage 7 -
Stage 8 -
Stage 9 -
Lastly, add the peas and a few chopped fresh herbs.
Your dish is ready. Remarks
The proportions in this recipe are mainly for guidance, so feel free to adapt it to whatever leftovers you have in the fridge and your own taste.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.06 $ Per person : 1.27 $ Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Quick chicken curry, Beans with tomatoes, Potimarron (chestnut pumpkin) "au gratin", Gratin of chicken with rice and sautéed mushrooms, ... All Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Comtoise stuffed tomatoes, Pollack fillet baked with rice and vegetables., Crunchy salad, Gratin of chicken with rice and sautéed mushrooms, ... All Peas: You can check-out other recipes which use it, like for example: New York style pasta, Eggs en Cocotte à la Française, Macédoine of vegetables, Fish fillet in express cooking envelope, French-style peas, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Pilau rice, Parcels of fish fillet in spinach, Herb olive oil, Potato wallets, ... All News list of cooking-ez.com
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