Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,510 Kcal or 6,322 Kj | 391 gr | 77 gr | 242 gr |
75 % | 150 % | 7 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 105 gr | 21 gr | 65 gr |
20 % | 40 % | 2 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
755 Kcal or 3,161 Kj | 196 gr | 39 gr | 121 gr |
38 % | 75 % | 4 % | 18 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Fillet of pollack cooked in two stages, Tomato ladybirds, Macédoine of vegetables, Salmon "en papillote" with small vegetables, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Quick chicken curry, Gratin-style spinach and chicken omelette , Crispy rolls with chicken and leek, Surprise bread, ... All |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Rice with spring greens, Prawn salad with a crunch, Creamy rice with spinach, Tomatoes Provençal, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Tomato omelette, Shallot confit tart, Welsh (French Welsh Rarebit), Tapenade, ... All |
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