Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot.
The salad is brought together with herbs and a vinaigrette dressing.
The salad is brought together with herbs and a vinaigrette dressing.
106 K 3.6/5 (16 reviews)
1 hour 55 min.
Easy
3 people
12 IngredientsLast modified on: September 15th 2013
For 3 people, you will need:
- 1
½ cucumber - 2
½ spring onion (scallion) - 3
1 cup tomato - 4
1 tablespoon gherkins in vinegar - 5
2 tablespoons radishes - 6
parsley - 7
chives - 8
thyme - 9
1 cup + 3 tablespoons cooked rice - 10
1 cup prawns - 11
1 tablespoon olive oil - 12
1⁄3 cup french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 1 hour 45 min.
Cooking: 10 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare ½ cucumber.
Stage 2 - 5 min.
Stage 4 - 5 min.
Slice 2 tablespoons radishes and chop the herbs.
Stage 5 - 30 min.
If not already done, cook the rice.
Stage 6 - 3 min.
Mix in a salad bowl: cucumber, onion, tomatoes, radishes, rice and herbs.
Stage 7 - 20 min.
Preheat the oven to 200°C (390°F).
Shell 1 cup prawns and remove the dark gut which can give a bitter taste (prepare like scampi, as shown in the video opposite).
Note:If the gut does not pull away easily, you can split the back of the prawn with a knife to remove it.
Shell 1 cup prawns and remove the dark gut which can give a bitter taste (prepare like scampi, as shown in the video opposite).
Note:If the gut does not pull away easily, you can split the back of the prawn with a knife to remove it.
Stage 8 - 5 min.
Arrange the prawns on a baking sheet, brush with olive oil, then season with salt and pepper. Cook in the oven for about 10 minutes...
Stage 9 - 10 min.
...until golden brown.
Stage 10 - 3 min.
Add the prawns to the salad, pour 1⁄3 cup french dressing (vinaigrette) over and mix thoroughly.
Serve without delay.
Serve without delay.
Remarks
As always with salads, the proportions are given for guidance only, so do adapt to suit your own taste.
And to drink?
A straightforward white wine, well chilled.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 110 RDI=10 % | 220 RDI=30 % | 1,200 RDI=60 % | 5,030 RDI: 60 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 30 RDI=4 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 70 RDI=10 % | 400 RDI=20 % | 1,680 RDI: 20 % |
How much will it cost?
- For 3 people : 3.25 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Seafood sauerkraut, Paella, Vietnamese prawns, Crispy prawn rolls, Quick prawn curry, ... See them all 7
Tomato
Like these other recipes: Breton Sandwich, Four-tier glasses, Souda salad, Vegetable pie, Thin tomato jelly and avocado tart, ... See them all 74
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Seared tuna with lemon and lime, Crunchy salad, Rice and peas, Fried rice with turnips and new peas, ... See them all 26
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Chickpea salad, Carrot salad with almonds and Comté cheese, Purple sprouting broccoli and endive salad, Herb salad, ... See them all 69
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