Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,517 Kcal or 27,285 Kj | 160 gr | 151 gr | 586 gr |
326 % | 61 % | 14 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 6 gr | 5 gr | 20 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 20 gr | 19 gr | 73 gr |
41 % | 8 % | 2 % | 11 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Stuffed artichokes au gratin, Tomato omelette, Veal with mushrooms and green asparagus, Rustic chicken and mushroom pie, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Gratin of beet tops and potatoes, New York style pasta, Hearty leek and sprout soup, Baked potoatoes with herb butter or cream , ... All |
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