Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,091 Kcal or 38,062 Kj | 232 gr | 176 gr | 829 gr |
455 % | 89 % | 17 % | 126 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 4 gr | 19 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 19 gr | 15 gr | 69 gr |
38 % | 7 % | 1 % | 10 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Coq au vin, Kérinou slices, Mixed salad with curry mayo, Crispy potato and mushroom brik rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Basic cake batter - the French way, Nicholas's fish, New tiramisu, Stock-pot fish , ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Chicken club sandwich, Coq au vin, Escalope cordon bleu, Greek salad with chicken, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Crispy spinach rolls, Artichoke hearts forestier , French-style peas, bread-crust quiche, ... All |
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