Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,037 Kcal or 25,276 Kj | 68 gr | 302 gr | 507 gr |
302 % | 26 % | 28 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
17 % | 1 % | 2 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Eggs with tomatoes and courgettes, Preserved tomatoes, Italian style gratin, Guacamole, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: How to prepare courgettes, Vegetable clafoutis, Eggs with tomatoes and courgettes, Stuffed tomatoes and courgettes, Sautéed green vegetables, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Winegrowers' sausage casserole, Eggs en Cocotte à la Française, Kale and potato soup, Special Parmesan baguettes, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Vegetable tian, Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, Moussaka, Ratatouille confite, ... All |
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