Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,614 Kcal or 44,439 Kj | 142 gr | 1,421 gr | 500 gr |
531 % | 54 % | 134 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 59 gr | 21 gr |
22 % | 2 % | 6 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,307 Kcal or 22,219 Kj | 71 gr | 710 gr | 250 gr |
265 % | 27 % | 67 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Little Christmas biscuits, Grapefruit moelleux, Caribbean upside-down cake, Poppy seed and lemon cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Clafoutis batter, Strawberry, kiwi and mascarpone verrines, Foie gras cured in salt, Tarte à l'coloche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Viennese Shortbread, Langoustine gratin, Artichoke hearts forestier , Warm salad of potatoes and purple artichokes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Small foie gras pasties, Smart plum tart, Koulibiak in pie dish, Yvetot Douillons, ... All |
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