Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,728 Kcal or 32,356 Kj | 355 gr | 2,100 gr | 1,305 gr |
386 % | 137 % | 198 % | 198 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
8 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
64 % | 23 % | 33 % | 33 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Pains briochés aux raisins, Nanterre brioche, St Tropez tart, 3-fruit brioche loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Scallops with crunchy vegetables and wine sabayon, Super-green, super-thrifty soup, Asparagus "en petit pois", Beurre blanc sauce, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Benoîton, St Tropez tart, Liège waffles, Mouna, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Chestnut moelleux, Snails in a brioche, Koulibiak in pie dish, Chouquettes, ... All |
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