Cooking-ez.com

1,002 easy and fully explained recipes, with 12,216 photos and 79 videos

Tea and white chocolate biscuits

Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
96,0554.8/5
Grade this recipe:

Last modified on: September 11th 2018

For 30 biscuits, you will need:

Change for:
Measures:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
1 hour 10 min.2 hours 30 min.30 min.4 hours 10 min.
Preservation:
Several days in an air-tight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1 - 10 min.
Tea and white chocolate biscuits : Photo of step #1
Put into a food mixer bowl: 1 2⁄3 cup flour, 2⁄3 cup caster sugar, 2⁄3 cup butter, 1 tablespoon powdered tea and 2 tablespoons tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
Stage 2 - 5 min.
Tea and white chocolate biscuits : Photo of step #2
Mix until the dough is evenly mixed.
Stage 3 - 2 hours
Tea and white chocolate biscuits : Photo of step #3
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
Stage 4 - 5 min.
Tea and white chocolate biscuits : Photo of step #4
Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.
Stage 5 - 20 min.
Tea and white chocolate biscuits : Photo of step #5
Cut out the biscuits in whatever shape you like.
Stage 6 - 30 min.
Tea and white chocolate biscuits : Photo of step #6
Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Stage 7 - 10 min.
Tea and white chocolate biscuits : Photo of step #7
Meanwhile, melt 1 cup white chocolate in a bain-marie.
Stage 8
Tea and white chocolate biscuits : Photo of step #8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
Stage 9 - 20 min.
Tea and white chocolate biscuits : Photo of step #9
Place them on a sheet of cooking parchment.
Stage 10 - 30 min.
Tea and white chocolate biscuits : Photo of step #10
Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.

Remarks

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Corsican tarts, Fish fillet with preserved lemons, Hamburgers, Cod loin with saffron, ... All
White chocolateWhite chocolate: You can check-out other recipes which use it, like for example: Corsican tarts, Two-coloured chocolate-orange tart, Raspberry tart, How to keep a tart pastry case crisp, Strawberry Verveine Tart , ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Puff or flaky pastry (pâte feuilletée), Coconut tuiles, Sautéed green vegetables, Toffee apple upside-down cake, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Pistachio panna cotta with custard, Meringues, Chocolate eclairs, Finger biscuits, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-05-26)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page