Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
94,2884.8/5
Last modified on: September 11th 2018
For 30 biscuits, you will need:
- 1 : 1 2⁄3 cup flour
- 2 : 2⁄3 cup caster sugar
- 3 : 2⁄3 cup butter
- 4 : 1 tablespoon powdered tea
- 5 : 2 tablespoons tea
- 6 : 1 ½ tablespoon beaten egg
- 7 : 1 cup white chocolate
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Put into a food mixer bowl: 1 2⁄3 cup flour, 2⁄3 cup caster sugar, 2⁄3 cup butter, 1 tablespoon powdered tea and 2 tablespoons tea. If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat. |
10 min. |
| 2 |  | Mix until the dough is evenly mixed. | 5 min. |
| 3 |  | Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight. | 2 hours |
| 4 |  | Preheat the oven to 390°F (200°C). Roll out the dough but not to thinly. |
5 min. |
| 5 |  | Cut out the biscuits in whatever shape you like. | 20 min. |
| 6 |  | Arrange them on a baking sheet and glaze them. Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked). |
30 min. |
| 7 |  | Meanwhile, melt 1 cup white chocolate in a bain-marie. | 10 min. |
| 8 |  | Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway. | |
| 9 |  | Place them on a sheet of cooking parchment. | 20 min. |
| 10 |  | Refrigerate for about 30 minutes to set the white chocolate. Your biscuits are now ready to eat. |
30 min. |
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Nutritional information
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How much will it cost?
For 30 biscuits : 5.40 €
Per biscuits : 0.18 €
Source: Home made.
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Sweetcrust pastry (pâte sablée), French croissants, Rum babas, Fillet of beef in a rosemary crust, ... All |
 | White chocolate: You can check-out other recipes which use it, like for example: Strawberry tart, Two-coloured chocolate-orange tart, How to keep a tart pastry case crisp, Corsican tarts, Raspberry tart, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Meringues, Little apple turnovers with almonds and raisins, Plum tart, Dublin fruit scones, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Almond macaroon cake, Turban of sole with langoustines, Rice pudding with fruit and nuts, Gâteau Breton (Brittany butter cake), ... All |
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