For 6 people, you will need:
- 1
4 leeks - 2
1 lb + 10.4 oz mushrooms - 3
12.6 oz chicken breast - 4
1 shallot - 5
3 tablespoons olive oil - 6
½ lemon - 7 3 tablespoons olive oil
- 8
4.4 oz small pieces of bacon - 9
1 tablespoon goose fat - 10
1 chicken stock cube - 11
5.3 oz water - 12
5 hard-boiled eggs - 13
5.3 oz Puff or flaky pastry (pâte feuilletée) - 14
0.7 oz beaten egg - 15
salt - 16
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 20 min.
Rinse 1 lb + 10.4 oz mushrooms rapidly, then dry and cut into small pieces.
Stage 3 - 5 min.
Cut 12.6 oz chicken breast into medium-sized chunks.
Stage 4 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. Add 1 shallot chopped, salt and pepper. Leave to cook for 1 minute without colouring.
Stage 5 - 10 min.
Add the mushrooms and cook until they are soft.
Stage 6 - 1 min.
Stage 7 - 5 min.
Using the same pan, heat 3 tablespoons olive oil and add the chopped leeks.
Cook uncovered until they are just done, then salt and pepper.
Set aside.
Cook uncovered until they are just done, then salt and pepper.
Set aside.
Stage 8 - 7 min.
Stage 9 - 5 min.
Still using the same pan, melt 1 tablespoon goose fat. When smoking hot, add the chicken pieces.
Fry rapidly until browned all over.
Fry rapidly until browned all over.
Stage 10 - 15 min.
Mix 1 chicken stock cube and 5.3 oz water to make a chicken stock. Add this to the pan and cook the chicken pieces gently in the stock (this method is called braising), uncovered.
If you can, use the juices from cooking poultry.
If you can, use the juices from cooking poultry.
Stage 11 - 5 min.
Preheat the oven to 430°F (220°C).
Choose a gratin or pie dish and spread a layer of mushooms in the bottom.
Add the bacon on top.
Choose a gratin or pie dish and spread a layer of mushooms in the bottom.
Add the bacon on top.
Stage 12 - 3 min.
Then add a layer of leeks.
Stage 13 - 3 min.
A layer of chicken.
Stage 14 - 3 min.
And a layer of sliced hard-boiled eggs.
Pour any remaining chicken stock over the top.
Pour any remaining chicken stock over the top.
Stage 15 - 3 min.
Roll out the puff pastry to make a lid and pierce 2 holes, which will act as vents to let the steam escape.
Stage 16 - 5 min.
Trim off the overhanging pastry around the edge and tuck the pastry into the dish.
Stage 17 - 5 min.
Use the trimmings to make decorations to stick on the top.
Stage 18 - 3 min.
Glaze the pastry.
Stage 19 - 30 min.
Bake until the puff pastry is nicely browned.
Remarks
Chicken pie is very good reheated and freezes well.
Keeping
A few days in the fridge, covered with plastic film. Freezes well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,853 Kcal or 11,945 Kj | 125 gr | 138 gr | 266 gr |
| 143 % | 48 % | 13 % | 40 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 120 Kcal or 502 Kj | 5 gr | 6 gr | 11 gr |
| 6 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 475 Kcal or 1,989 Kj | 21 gr | 23 gr | 44 gr |
| 24 % | 8 % | 2 % | 7 % |
How much will it cost?
- For 6 people : 10.38 €
- Per person : 1.73 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
After Gaston Lenotre.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Rillettes stuffed mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Special Parmesan baguettes, Roast in the bag pork with fondant vegetables., ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Paella, Vol-au-vent, Tex-Mex chicken burger, Couscous, Thai-style Chicken with Cashew Nuts, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Thin spinach and potato tart, Tomato tart, Pissaladière with puff pastry, Millefeuille, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Mojito peaches, Kouign-amann, Seeded loaf, Green parsley tahini sauce, ... All |
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