Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,011 Kcal or 8,420 Kj | 67 gr | 71 gr | 162 gr |
101 % | 26 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, How to peel tomatoes using a flame, Avocado and smoked salmon terrine , Tomato tart, Cheese and tomato tart, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Gingerbread, Leek and tuna loaf, Cashew-nut and Parmesan biscuits, Crunchy little pieces of fish, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Pistachio and spinach pesto, Chinese style chicken, Leek and Mimolette tart, Confit of carrots with bacon, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Sausage and lentils "en cocotte", Fish in white wine, Pork Chops Champvallon style, Herb olive oil, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)