Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,512 Kcal or 6,330 Kj | 18 gr | 176 gr | 68 gr |
76 % | 7 % | 17 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 30 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 5 gr | 44 gr | 17 gr |
19 % | 2 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Hummus, Couscous, Stewed apricots, Quick orange marmalade, Fillet of beef in a rosemary crust, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Coupe Augustin, Pear verbena tarts, Millefeuille, Belle-helene in a glass, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Far Normandy-Brittany, Boeuf (beef) bourguignon, Pistachio madeleines, Sweet pastry, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Rich hazelnut buttercream, Gâteau Nantais, Almond cream or frangipane, Pecan fruit rolls , Gâteau Nantais, ... All |
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