Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,018 Kcal or 12,636 Kj | 36 gr | 350 gr | 136 gr |
151 % | 14 % | 33 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 30 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 5 gr | 44 gr | 17 gr |
19 % | 2 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Chorba, Leek and Jerusalem artichoke soup, Morel risotto with Vin Jaune and Mont d'Or, Turban of sole with langoustines, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Peach and blackcurrant sundae, Diplomat cream, Saint Honoré cake, Pear charlotte, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Flognarde, Canadian apple crumble, Escalopes in a sesame crust, Walnut short bread, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Chestnut cake, Pogne de Romans, Apple Strudel, Gâteau Nantais, Linzer torte, ... All |
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