This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
50 min.
Easy
2 toasts
9 IngredientsLast modified on: December 1st 2013
1 
1 
2 slices 
15.48 ml 
1 tablespoon 
20 ml 
Basil
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Remove the stalk end of 1 tomato and cut into thick slices.
Stage 3 - 5 min.
Stage 4 - 5 min.
Butter each slice on both sides.
Set aside.
Set aside.
Stage 5 - 10 min.
Pour 1 tablespoon herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.
When cooked, pull off and discard the skin.
Set aside.
When cooked, pull off and discard the skin.
Set aside.
Stage 6 - 5 min.
Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.
Set aside.
Set aside.
Stage 7 - 5 min.
Stage 8 - 3 min.
Spread pesto generously on each slice of toast.
Stage 9 - 3 min.
Then add a layer of omelette (again, I have cut this out to make it more attractive).
Stage 10 - 3 min.
Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.
Serve immediately.
Serve immediately.
Remarks
If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.
Keeping: These toasts do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,160 RDI=110 % | 100 RDI=20 % | 620 RDI=30 % | 2,590 RDI: 30 % |
| Per 100 g | 60 RDI=20 % | 440 RDI=40 % | 40 RDI=6 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per toasts | 80 RDI=30 % | 580 RDI=60 % | 50 RDI=8 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 2 toasts : 1.15 €
- Per toasts : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Spaghetti with tomatoes and pesto, Roasted leeks with pesto, Spinach and Mushrooms with Pesto, Fried egg in bread, ... See them all 15
Butter
Like these other recipes: Montbenoit's canapés, Sautéed green vegetables, Gratin of potatoes with morels and yellow wine, Moist Lemon Cake, Autumn apple and plum crumble pie, ... See them all 477
Bread
You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Mediterranean toast, Croque-monsieur complet, Savoury French toast, Panzanella, ... See them all 74
Egg
Like these other recipes: Oatmeal cake, Caramel rice pudding, Pogne de Romans, Ardéchois, Sausage buckwheat pancakes, ... See them all 238
Other recipes you may also like
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case. April 17th 2022166 K4.9 1 hour 5 min.
Red mullet fillets in a quick marinade
For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice. February 22th 201591 K4.7 1 hour 25 min.
Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese. January 21th 201888 K5 1 hour 35 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025475 K 25 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe