Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 51 gr | 207 gr | 82 gr |
35 % | 19 % | 20 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 7 gr | 27 gr | 11 gr |
5 % | 3 % | 3 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 8 gr | 35 gr | 14 gr |
6 % | 3 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Seb's Italian-style aperitif slices, Pesto crackers, Genoese croque-monsieur, Tomato feuilleté with pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Apple custard tart, Grilled cheese, Gratin slices with spinach, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Melting Epoisses on toast , Leek and egg frichti, French toast "cordon bleu", Avocado mousse with sorrel, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Walnut short bread, How to cook hard-boiled eggs properly , Galette Charentaise, Rum babas, ... All |
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