Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,541 Kcal or 14,825 Kj | 957 gr | 6,955 gr | 539 gr |
177 % | 368 % | 656 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 62 gr | 452 gr | 35 gr |
11 % | 24 % | 43 % | 5 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 80 gr | 580 gr | 45 gr |
15 % | 31 % | 55 % | 7 % |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Tomato feuilleté with pesto, Genoese croque-monsieur, Pesto crackers, Olive and pesto bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Boulangère potatoes, Diamond biscuits, Creamy spinach and potato gratin, Kouign-amann, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Grilled ham and bechamel sandwiches, Melting Epoisses on toast , Corn salad with croutons, Leek and egg frichti, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Little lemon biscuits, Scrambled eggs with langoustines and asparagus tips., Arizona cupcakes, Clafoutis batter, ... All |
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