Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,402 Kcal or 5,870 Kj | 101 gr | 415 gr | 163 gr |
70 % | 39 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 7 gr | 27 gr | 11 gr |
5 % | 3 % | 3 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 8 gr | 35 gr | 14 gr |
6 % | 3 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Spinach and Mushrooms with Pesto, Tomato feuilleté with pesto, Fried egg in bread, Genoese croque-monsieur, ... All | |
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Bread: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Beetroot salad with cashew nuts, Home-made breadcrumb coating, Soft Croque-monsieur with 3 cheeses, Kérinou slices, ... All | |
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