Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,104 Kcal or 8,809 Kj | 152 gr | 622 gr | 245 gr |
105 % | 58 % | 59 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 7 gr | 27 gr | 11 gr |
5 % | 3 % | 3 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 8 gr | 35 gr | 14 gr |
6 % | 3 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Pasta with pesto and preserved tomatoes, Thin cherry tomato and pesto tart, Tomato feuilleté with pesto, Pesto crackers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Victoria pineapple and lime tarts, Creamy spinach and potato gratin, Smart plum tart, Basic cake batter - the French way, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Eggs meurette, Gratin slices with spinach, Croque-monsieur complet, Greek style sandwiches, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Clafoutis batter, Shortcrust pastry (pâte brisée), Gâteau Nantais, Steak burger topped with egg, ... All |
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