Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 51 gr | 207 gr | 82 gr |
26 % | 14 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 7 gr | 27 gr | 11 gr |
3 % | 2 % | 2 % | 1 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 8 gr | 35 gr | 14 gr |
4 % | 2 % | 2 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Olive and pesto bread, Genoese croque-monsieur, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Spinach on toast with bechamel, Pogne de Romans, Breton galettes (pancakes), Mont d'or in brioche, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Baked leek and Camembert slices, Warm haricot bean salad, Quail egg canapés, Welsh (French Welsh Rarebit), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, French toast "cordon bleu", Fish Mousselines, Salad greens and small omelette, Mayonnaise, ... All |
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