Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,723 Kcal or 11,401 Kj | 96 gr | 84 gr | 190 gr |
136 % | 37 % | 8 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
908 Kcal or 3,802 Kj | 32 gr | 28 gr | 63 gr |
45 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Taos hotpot, Carbonnade, How to cook red meat properly, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Welsh-style potato purée, Potato and two ham gratin, Aligot, Oxtail Parmentier, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, Boeuf (beef) bourguignon, Upside-down Parmentier, Oxtail Parmentier, Spaghetti Bolognese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Grilled cheese, Tomatoes Provençal, Oat financiers for Louise, Chocolate mug cake, ... All |
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