Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,723 Kcal or 11,401 Kj | 96 gr | 84 gr | 190 gr |
136 % | 37 % | 8 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
908 Kcal or 3,802 Kj | 32 gr | 28 gr | 63 gr |
45 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Carbonnade, Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Beef braised in reduced red wine, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Chicken Brussels pie, Aligot, Fried rillettes, Upside-down Parmentier, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Winemaker's toast, Beef braised in reduced red wine, Roscoff loaf, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Hazelnut and orange cake, Gâteau Nantais, Breton style shellfish and vegetable soup, Checkerboard biscuits, ... All |
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