Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,817 Kcal or 7,607 Kj | 64 gr | 56 gr | 127 gr |
91 % | 24 % | 5 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 7 gr | 6 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
909 Kcal or 3,806 Kj | 32 gr | 28 gr | 64 gr |
45 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Roast beef "like they do it in Santa Fe", Taos hotpot, Upside-down Parmentier, Beef braised in reduced red wine, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Craquelin (sweet cracker dough), Butter cream, Tarte Normande, Warm haricot bean salad, ... All |
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