Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70,394 Kcal or 294,726 Kj | 1,194 gr | 5,339 gr | 4,706 gr |
3,520 % | 459 % | 504 % | 713 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
802 Kcal or 3,358 Kj | 14 gr | 61 gr | 54 gr |
40 % | 5 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,911 Kcal or 16,375 Kj | 66 gr | 297 gr | 261 gr |
196 % | 26 % | 28 % | 40 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Boeuf (beef) bourguignon, Beef braised in reduced red wine, Taos hotpot, Carbonnade, ... All |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Potato and two ham gratin, Welsh-style potato purée, Colcannon, Salmon and Spinach Gratin, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Upside-down Parmentier, Spaghetti Bolognese, Roscoff loaf, Mulled wine Belle-Plagne style, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Gratin of chicken with rice and sautéed mushrooms, Rosemary steamed fish, Caramelized pear custard tart, Plum and hazelnut crumble, ... All |
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