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Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.

91,5864.2/5 for 30 ratings

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Last modified on: December 18^th 2013

For 6 people, you will need:

1 1 knob butter
2 1 ¹⁄₃ cup cooked spinach
3 4 hard-boiled eggs
4 1 cup Bechamel sauce
5 ¹⁄₃ cup grated cheese

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

Keeping: A few days in the fridge, covered with plastic film. Also freezes well.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #1

Preheat the oven to 430°F (220°C).

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 2 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #2

Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.

Stage 3 - 5 min.

Spinach and hard-boiled egg gratin : Photo of step #3

Cover with bechamel sauce, then top with grated cheese.

Stage 4

Spinach and hard-boiled egg gratin : Photo of step #4

Bake...

Stage 5 - 20 min.

Spinach and hard-boiled egg gratin : Photo of step #5

...until the top is nicely browned (around 20 minutes).

Remarks

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
974 Kcal or 4,078 Kj	45 gr	44 gr	70 gr
49 %	17 %	4 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
125 Kcal or 523 Kj	6 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
162 Kcal or 678 Kj	8 gr	7 gr	12 gr
8 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 2.67 €
Per person : 0.45 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Feta and spinach brik pie, Creamy spinach and potato gratin, Eggs "en cocotte" with spinach, Scrambled eggs with butter-fried bread and fresh spinach, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Croque-monsieur, Potato and broccoli gratin, Endives , Moussaka, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Endives , Baker's chicken and potato tart, Cheese Soufflé, Vegetable clafoutis, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Layered Leek and Egg Gratin , Corn salad with croutons, Leeks in vinaigrette , Green Piedmont Salad, ... All

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