Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,980 Kcal or 45,971 Kj | 1,583 gr | 8,321 gr | 3,842 gr |
549 % | 609 % | 785 % | 582 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 34 gr | 177 gr | 82 gr |
12 % | 13 % | 17 % | 12 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 528 gr | 2,774 gr | 1,281 gr |
183 % | 203 % | 262 % | 194 % |
Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Caramelised apple custards, Soft apple cookies, Apple-almond shortbread tart, Warm apple feuillantines, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Brioche galette, St Tropez tart, Snails in a brioche, Brioche royale, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Autumn apple and plum crumble pie, Toffee apple upside-down cake, Little vanilla, clementine and chestnut verrines, Almonds pyramids, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Lime crémeux, Eggs en Cocotte à la Française, Sautéd broccoli with ham, Pesto crackers, ... All |
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