Brioche Tatin


Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
81 K 3.8/5 (21 reviews)
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Last modified on: September 10th 2018
For 3 brioches, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 40 min.
Resting: 2 hours
Cooking: 45 min.
All in all: 3 hours 25 min.
When should you start or finish this recipe?
If you start now, at 21:35, you will finish around : 1:00.Change start time
To finish around 7pm, you'll need to have started before: 16:10.Change end time

Step by step recipe


Stage 1 - 15 min.
Brioche Tatin
Peel 2 kgs 400 g apple and cut into small pieces.

Stage 2 - 5 min.
Brioche Tatin
Melt 300 g butter in a frying pan on medium heat, then scatter 450 g caster sugar over.

Stage 3 - 1 min.
Brioche Tatin
Add the apple pieces on top...

Stage 4 - 15 min.
Brioche Tatin
...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.
Brioche Tatin
Separate 1 kg 500 g brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.
Brioche Tatin
Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.
Brioche Tatin
Glaze the edge of the second circle.

Stage 8 - 2 hours
Brioche Tatin
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.
Brioche Tatin
Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10
Brioche Tatin
Best enjoyed warm, if possible.
Remarks
Try to use apples with a small acidity, best for this recipe.
Keeping: A few days.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,580 RDI=610 %8,320 RDI=790 %3,840 RDI=580 %11,460 RDI=570 %47,980 RDI: 570 %
Per 100 g30 RDI=10 %180 RDI=20 %80 RDI=10 %240 RDI=10 %1,020 RDI: 10 %
Per brioche530 RDI=200 %2,770 RDI=260 %1,280 RDI=190 %3,820 RDI=190 %15,990 RDI: 190 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten, leaven
How much will it cost?
  • For 3 brioches : 11.20 €
  • Per brioche : 3.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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