Brioche Tatin


Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.
68K 21 3.8
Grade this recipe:

Last modified on: September 10th 2018

Keywords for this recipe:
For 3 brioches, you will need:

Change these quantities to make: 1 brioche 2 brioches 3 brioches
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
36 min.2 hours45 min.3 hours 21 min.
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Step by step recipe


Stage 1 - 15 min.
Brioche Tatin
Peel 2 kgs 400 g apple and cut into small pieces.

Stage 2 - 5 min.
Brioche Tatin
Melt 300 g butter in a frying pan on medium heat, then scatter 450 g caster sugar over.

Stage 3 - 1 min.
Brioche Tatin
Add the apple pieces on top...

Stage 4 - 15 min.
Brioche Tatin
...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.
Brioche Tatin
Separate 1 kg 500 g Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.
Brioche Tatin
Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.
Brioche Tatin
Glaze the edge of the second circle.

Stage 8 - 2 hours
Brioche Tatin
And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.
Brioche Tatin
Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10
Brioche Tatin
Best enjoyed warm, if possible.
Remarks
Try to use apples with a small acidity, best for this recipe.
Keeping
A few days.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,897 Kcal or 24,690 Kj153 gr1,391 gr583 gr
295 %59 %131 %88 %
Per 100 g
Energetic valueProteins CarbohydratesFats
125 Kcal or 523 Kj3 gr30 gr12 gr
6 %1 %3 %2 %
Per brioche
Energetic valueProteins CarbohydratesFats
1,966 Kcal or 8,231 Kj51 gr464 gr194 gr
98 %20 %44 %29 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough
How much will it cost?
  • For 3 brioches : 11.03 €
  • Per brioche : 3.68 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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