1,503 easy and fully explained recipes, with +66K photos and 78 videos

Tomato foccacia

Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.

87 K 4.4/5 (16 reviews)

4 hours 55 min. difficulté

Easy

$19.90

5 foccacias

11 Ingredients

Last modified on: October 24^th 2017

For this recipe: I want to make it (458×) I made it (485×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 5 foccacias, you will need:

1 900 g flour
2 125 g instant mashed-potato powder
3 700 ml water
4 18 g salt
5 25 g yeast
6 200 g Soured dough (optional)
7 75 g olive oil
8 400 g green olives
9 400 g preserved tomatoes
10 200 g Parmesan (Parmigiano Reggiano)
11 10 g herbes de Provence
Total weight: 2,855 grams

Change these quantities to make:

5 foccacias 10 foccacias 15 foccacias

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

Resting: 2 hours 15 min.

Cooking: 1 hour 55 min.

All in all: 4 hours 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Roughly chop 400 g green olives.

Stage 2 - 7 min.

Cut 400 g preserved tomatoes into small pieces and add to the olives.

Stage 3 - 5 min.

Cut 200 g Parmesan (Parmigiano Reggiano) into small dice and tip in with the tomatoes, scatter the herbes de Provence over and mix well.

Stage 4

In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 5 - 10 min.

Put into a food mixer bowl: 900 g flour, 125 g instant mashed-potato powder, 700 ml water, 18 g salt, 25 g yeast and 200 g Soured dough.

Knead on slow speed for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 6 - 3 min.

Towards the end of kneading, trickle in 75 g olive oil.

Stage 7 - 3 min.

Finish by tipping in the olives, tomatoes and parmesan. Knead again just until these are mixed in.

Stage 8 - 1 hour 30 min.

Gather the dough into a ball, transfer to a large bowl, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.

Stage 9 - 15 min.

After this, weigh out 700g chunks and shape into balls.

Cover the dough with a plastic sheet and leave to rest for 15 minutes.

Stage 10 - 5 min.

Flatten the dough out by hand to expel the gas...

Stage 11

...then reshape into balls.

Put into bread rising baskets (bannetons).

Stage 12 - 2 hours

Cover with a plastic sheet and leave to rest for 2 hours.

Stage 13 - 5 min.

Preheat the oven to 240°C (460°F).

Slash the tops of the foccacias...

Stage 14 - 25 min.

And bake for about 25 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

For the olive oil, you can use the oil from the tomatoes; the flavour will be even better.

Keeping: A few days.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	220 RDI=80 %	970 RDI=90 %	1,280 RDI=190 %	8,310 RDI=420 %	34,780 RDI: 420 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	40 RDI=7 %	290 RDI=20 %	1,220 RDI: 20 %
Per foccacias	40 RDI=20 %	190 RDI=20 %	260 RDI=40 %	1,660 RDI=80 %	6,960 RDI: 80 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, leaven, Milk

How much will it cost?

For 5 foccacias : $19.90
Per foccacias : $4.00

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Baker's tuna and mushroom tart

A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough. This version, without tomatoes, combines tuna with mushrooms.
May 10^th 202350 K 1 hour 2 min.

Filet mignon with mustard and tarragon sauce

Medallions of filet mignon (pork tenderloin) are first pan-fried, then kept to one side. The same pan is used to prepare a cream sauce with tarragon and strong mustard. The medallions are returned to the pan to finish cooking in the sauce while it thickens on low heat, keeping the meat beautifully...
December 30^th 201984 K3.8 1 hour

Hearty leek and sprout soup

The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock. Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
January 17^th 202137 K2 1 hour 30 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018380 K 14 1 day 1 hour 25 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26^th 2019630 K 24.4 2 hours 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.