1,556 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Tomato foccacia

Name: Tomato foccacia
Prep time: 2 h 58 min
Cook time: 1 h 55 min
Total time: 4 h 53 min
Yield: 5 foccacias
Cuisine: French
Ingredients: 900 g flour; 125 g instant mashed-potato powder; 700 ml water; 18 g salt; 25 g yeast; 200 g Soured dough; 75 g olive oil; 400 g green olives; 400 g preserved tomatoes; 200 g Parmesan (Parmigiano Reggiano); 10 g herbes de Provence

Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.

97 K 4.4/5 (16 reviews)

4 hours 55 min. difficulté

Easy

17.15 €

5 foccacias

11 Ingredients

Last modified on: October 24^th 2017

For 5 foccacias, you will need:

1 900 g flour
2 125 g instant mashed-potato powder
3 700 ml water
4 18 g salt
5 25 g yeast
6 200 g Soured dough (optional)
7 75 g olive oil
8 400 g green olives
9 400 g preserved tomatoes
10 200 g Parmesan (Parmigiano Reggiano)
11 10 g herbes de Provence
Total weight: 2,855 grams

Times for this recipe

Preparation: 45 min.

Resting: 2 hours 15 min.

Cooking: 1 hour 55 min.

All in all: 4 hours 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Roughly chop 400 g green olives.

Stage 2 - ⌛ 7 min.

Cut 400 g preserved tomatoes into small pieces and add to the olives.

Stage 3 - ⌛ 5 min.

Cut 200 g Parmesan (Parmigiano Reggiano) into small dice and tip in with the tomatoes, scatter the herbes de Provence over and mix well.

Stage 4

In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 5 - ⌛ 10 min.

Put into a food mixer bowl: 900 g flour, 125 g instant mashed-potato powder, 700 ml water, 18 g salt, 25 g yeast and 200 g Soured dough.

Knead on slow speed for 10 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 6 - ⌛ 3 min.

Towards the end of kneading, trickle in 75 g olive oil.

Stage 7 - ⌛ 3 min.

Finish by tipping in the olives, tomatoes and parmesan. Knead again just until these are mixed in.

Stage 8 - ⌛ 1 hour 30 min.

Gather the dough into a ball, transfer to a large bowl, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.

Stage 9 - ⌛ 15 min.

After this, weigh out 700g chunks and shape into balls.

Cover the dough with a plastic sheet and leave to rest for 15 minutes.

Stage 10 - ⌛ 5 min.

Flatten the dough out by hand to expel the gas...

Stage 11

...then reshape into balls.

Put into bread rising baskets (bannetons).

Stage 12 - ⌛ 2 hours

Cover with a plastic sheet and leave to rest for 2 hours.

Stage 13 - ⌛ 5 min.

Preheat the oven to 240°C (460°F).

Slash the tops of the foccacias...

Stage 14 - ⌛ 25 min.

And bake for about 25 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

For the olive oil, you can use the oil from the tomatoes; the flavour will be even better.

Keeping: A few days.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	220 RDI=80 %	970 RDI=90 %	1,280 RDI=190 %	8,310 RDI=420 %	34,780 RDI: 420 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	40 RDI=7 %	290 RDI=20 %	1,220 RDI: 20 %
Per foccacias	40 RDI=20 %	190 RDI=20 %	260 RDI=40 %	1,660 RDI=80 %	6,960 RDI: 80 %

Possible allergens in this recipe: Gluten, leaven, milk

How much will it cost?

For 5 foccacias : 17.15 €
Per foccacias : 3.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.

July 30^th 2021360 K5 50 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.

January 17^th 2018442 K 24.3 45 min.

Vegetable pie

Three layers of vegetables, baked in puff pastry.

September 10^th 2018254 K3.9 1 hour 25 min.

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).

February 21^th 2011149 K 24.1 3 min.

Express sauerkraut

Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.

February 21^th 2011383 K 13.9 2 hours 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.