Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 15 min. | 1 hour 55 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,102 Kcal or 29,735 Kj | 203 gr | 904 gr | 432 gr |
355 % | 78 % | 85 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 9 gr | 42 gr | 20 gr |
16 % | 4 % | 4 % | 3 % |
Per foccacias | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 41 gr | 181 gr | 86 gr |
71 % | 16 % | 17 % | 13 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Arlesian Biscuits, Foie gras fingers, Mouna, Pesto crackers, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, French onion soup, Two-olive ciabatta, Nachos, Salmon chard rolls, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Loaf for "les filles'", Two-olive ciabatta, Cretan Bread, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Spring Bread, Pan-fried chicken breast on mozzarella, Canapés of red mullet with poppy seeds, Fish terrine with spinach and tomatoes, ... All |
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