Last modified on: February 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 24 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
866 Kcal or 3,626 Kj | 116 gr | 603 gr | 62 gr |
43 % | 44 % | 57 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 29 gr | 150 gr | 15 gr |
11 % | 11 % | 14 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
866 Kcal or 3,626 Kj | 116 gr | 603 gr | 62 gr |
43 % | 44 % | 57 % | 9 % |
![]() | Beer: You can check-out other recipes which use it, like for example: Endive and beer soup, Carbonnade, Ch'ti mussel tarts, Gratin du Nord, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Pan-baked hash brown (Hash-brown casserole), Filo leeks and cheese tart, Winemaker's toast, Poitevin twist, Eggs in brioche nests, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Grilled ham and bechamel sandwiches, Kale and potato soup, Endive and cheese salad with croutons, Montbenoit's canapés, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Brussels sprouts à la Lombarde, Hearty potato and ham gratin, Breton galettes (pancakes), Mini Mont d'Or fondue with "spuds in blankets", ... All |
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