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Welsh (French Welsh Rarebit)

This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.

74K 6 4.2

Last modified on: February 2^nd 2014

Keywords for this recipe:Welsh rarebit Toast Cheddar Beer

For 4 people, you will need:

1 600 g cheese
2 4 slices ham
3 2 teaspoons olive oil
4 600 ml beer
5 4 slices bread
6 pepper
Total weight: 1,610 grams

Change to the quantities for: 1 people 2 people 4 people 6 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
9 min.	24 min.	33 min.

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Step by step recipe

Stage 1 - 5 min.

Welsh (French Welsh Rarebit) : Photo of step #1

Preheat the oven to 390°F (200°C).

Grate the cheese, preferably cheddar.

Stage 2 - 4 min.

Welsh (French Welsh Rarebit) : Photo of step #2

Fry 4 slices ham, cut in half, in 2 teaspoons olive oil in a frying pan over medium heat. Allow it to colour slightly on both sides.

Stage 3 - 5 min.

Welsh (French Welsh Rarebit) : Photo of step #3

Using the same pan, without cleaning it, pour in 600 ml beer and bring to the boil.

Stage 4 - 1 min.

Welsh (French Welsh Rarebit) : Photo of step #4

Turn down the heat and add the cheese.

Stage 5 - 5 min.

Welsh (French Welsh Rarebit) : Photo of step #5

Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.

Stage 6 - 2 min.

Welsh (French Welsh Rarebit) : Photo of step #6

Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...

Stage 7 - 1 min.

Welsh (French Welsh Rarebit) : Photo of step #7

...then the other half of the ham.

Stage 8 - 10 min.

Welsh (French Welsh Rarebit) : Photo of step #8

Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.

Serve piping hot.

Remarks

It is important to use Cheddar cheese, the orange variety keeps the right mood. Use whatever beer you prefer. I like to use a Belgian white beer.

You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).

Keeping

Should be eaten right away.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,030 Kcal or 12,686 Kj	194 gr	244 gr	206 gr
152 %	75 %	23 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	12 gr	15 gr	13 gr
9 %	5 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
758 Kcal or 3,174 Kj	49 gr	61 gr	52 gr
38 %	19 %	6 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 9.47 €
Per person : 2.37 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Endive and beer soup, Carbonnade, Ch'ti mussel tarts, ... All
	Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Grilled cheese, Kérinou slices, Langres-style spinach, Pan-baked hash brown (Hash-brown casserole), ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Kérinou slices, Mushrooms on toast, French style, Avocado mousse with sorrel, bread-crust quiche, ... All
	Ham: You can check-out other recipes which use it, like for example: Endives , Quick flaky pizza, Paté en croute (terrine in a pie crust), Croque-monsieur, Two-cheese quiche, ... All

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