Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
572 Kcal or 2,395 Kj | 5 gr | 61 gr | 34 gr |
29 % | 2 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 2 gr | 25 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 12 gr | 7 gr |
6 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Autumn apple and plum crumble pie, Pitta bread, Dublin fruit scones, Checkerboard biscuits, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Franche-Comté sticks, Nougat, Cassoulet, Citrus crunch, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Chocolate madeleines, Panettone, Gingerbread, Nougat, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Jam doughnuts, Gâteau Basque , Apple crisps, Stewed rhubarb, ... All |
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