Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,432 Kcal or 14,369 Kj | 32 gr | 361 gr | 207 gr |
172 % | 12 % | 34 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 2 gr | 25 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 12 gr | 7 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Rabbit civet "à la normande", Liège waffles, Toasted almond cake, Household cake (Gâteau de ménage), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Nougat, Blackcurrant liqueur, Special small breads, Olive and pesto bread, Quick orange marmalade, ... All | |
Honey: You can check-out other recipes which use it, like for example: Chocolate madeleines, Hazelnut and orange cake, Gingerbread, Nougat, Confit Victoria pineapple with honey and spices, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Caramelized apple "moelleux" cake, Crème caramel, Mulled wine Belle-Plagne style, Quince jelly, ... All |
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