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Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
140 K 4/5 (54 reviews)
60 min.
Easy
4.55 €
4 people
5 IngredientsLast modified on: February 5th 2014
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
2 slices smoked ham - 4
250 g cancoillotte - 5
2 tablespoons grated cheese - Total weight: 900 grams
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - ⌛ 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - ⌛ 2 min.
Lay the ham on top.
Stage 5 - ⌛ 2 min.
Add any remaining endives.
Stage 6 - ⌛ 20 min.
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=93 % | 24 RDI=9 % | 95 RDI=131 % | 1,202 RDI=60 % | 5,036 RDI: 60 % |
| Per 100 g | 6 RDI=10 % | 2 RDI=1 % | 10 RDI=15 % | 133 RDI=7 % | 560 RDI: 7 % |
| Per person | 15 RDI=23 % | 6 RDI=2 % | 23 RDI=33 % | 300 RDI=15 % | 1,259 RDI: 15 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and beer soup, Flamiche, Gratin du Nord, Endive and cheese salad with croutons, Comtoise endive salad, ... See them all 15
Cancoillotte
Like these other recipes: Creamy Comtoise artichoke gratin, Chicken fillets with cancoillotte sauce, Mashed potatoes with cancoillotte cheese, Croustipatates, White fish and leek fondue à la comtoise, ... See them all 12
Olive oil
Like these other recipes: Pork chops with a duo of brassicas, Lentils with sorrel and feta cheese, Pan con tomate, Butterfly pasta with smoked trout, Ham and cabbage omelette, ... See them all 562
Grated cheese
Like these other recipes: Spinach parmentier, Cauliflower and chickpea purée, Stuffed cabbage leaves, Salmon and Spinach Gratin, Polenta parmentier, ... See them all 75
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