Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 30 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,608 Kcal or 15,106 Kj | 182 gr | 74 gr | 287 gr |
180 % | 70 % | 7 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 3 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 15 gr | 6 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endives "bonne femme", Endives , Comtoise endive salad, Gratin of Endives with Mont d'Or, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, Eggs Comtoise, Eggs Arsène, Comtois surprise bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Thin tomato jelly and avocado tart, Polenta, Baby broad beans and peas with rice and mascarpone , Pitta bread, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Cassoulet-style shepherd's pie., Smoky potato and potimarron gratin, French onion soup, Oxtail Parmentier, ... All |
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