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Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
134 K 4.0/5 (51 reviews)
60 min.
Easy
4.55 €
4 people
5 IngredientsLast modified on: February 5th 2014
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
2 slices smoked ham - 4
250 g cancoillotte - 5
2 tablespoons grated cheese - Total weight: 900 grams
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - ⌛ 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - ⌛ 2 min.
Lay the ham on top.
Stage 5 - ⌛ 2 min.
Add any remaining endives.
Stage 6 - ⌛ 20 min.
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 20 RDI=2 % | 100 RDI=20 % | 1,200 RDI=60 % | 5,040 RDI: 60 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 20 RDI=6 % | 6 RDI=1 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Flamiche, Comtoise endive salad, Endive and walnut salad, Gratin du Nord, How to prepare endives , ... See them all 15
Cancoillotte
Like these other recipes: Comtoise tart for Seàn, Chicken fillets with cancoillotte sauce, "Haute patate" green beans, Comtois surprise bread, Creamy Comtoise artichoke gratin, ... See them all 10
Olive oil
Like these other recipes: Fish "à la Bordelaise", Fisherman's Ragout, Scallops with sorrel and Noilly Prat, Celery risotto, Lemony cabbage and potato salad, ... See them all 543
Grated cheese
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Grilled ham and bechamel sandwiches, Polenta parmentier, Thin spinach and potato tart, Gratin "grilled inside", ... See them all 75
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