Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,811 Kcal or 11,769 Kj | 60 gr | 566 gr | 34 gr |
141 % | 23 % | 53 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 6 gr | 61 gr | 4 gr |
15 % | 2 % | 6 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Cranachan, Passion fruit jellies, Framboisier, Clementine confectioner's custard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Oat financiers for Louise, Béarnaise sauce, Nantes Tourton, Tomato tatin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Rich hazelnut buttercream, Sweet pastry, Paris-Brest, How to make marzipan decorations, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Blackcurrant, vanilla and lime verrine , Croute à thé, X-Files cookies, Marzipan (almond paste), Lime crémeux, ... All |
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