Last modified on: February 23th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,928 Kcal or 33,193 Kj | 90 gr | 1,118 gr | 344 gr |
396 % | 35 % | 105 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Chestnut cake, Clementines and chestnuts entremet, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Gingerbread, Peanut rolls, Cod loin with saffron, Mascarpone fondant with two lemons, ... All |
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