Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,928 Kcal or 33,193 Kj | 90 gr | 1,118 gr | 344 gr |
396 % | 35 % | 105 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Chestnut cake, Chestnut and hazelnut biscuits, Clementines and chestnuts entremet, Rolled chestnut and apple brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Sweet pastry, Pogne de Romans, Cashew-nut and Parmesan biscuits, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Stock-pot fish , Chestnut Fudge Cupcakes, Breton sablé biscuit dough, Caramelised apple custards, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , "BN style" chocolate-filled biscuits, Gâteau Nantais, Muffin dough, Amandier (gluten-free almond cake), ... All |
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