Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
77 K 4.2/5 (17 reviews)
1 hour 50 min.
Easy
3 s
7 IngredientsLast modified on: March 10th 2021
For 3 s, you will need:
- 1
1 lb + 5.1 oz Puff or flaky pastry (pâte feuilletée) - 2
1 lb + 15.7 oz potatoes - 3
1 lb + 15.7 oz cooked Morteau sausage - 4
9 tablespoons oil - 5
1 lb + 15.7 oz cancoillotte - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 35 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.
Stage 2 - 50 min.
Cut 1 lb + 15.7 oz cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).
Set aside.
Set aside.
Stage 3 - 15 min.
Peel and rinse 1 lb + 15.7 oz potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.
Stage 4 - 8 min.
Pour 9 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.
Fry, stirring occasionally. Salt and pepper when cooked.
Fry, stirring occasionally. Salt and pepper when cooked.
Stage 5 - 2 min.
Preheat the oven to 410°F (210°C).
Spread the diced sausage in the bottom of the tart.
Spread the diced sausage in the bottom of the tart.
Stage 6 - 2 min.
Add the diced potatoes on top.
Stage 7 - 2 min.
Finish by pouring the cancoillotte over.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
Stage 8 - 25 min.
Bake for about 25 minutes until the top is nicely browned.
Stage 9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).
Stage 10
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Keeping: A few day in the fridge, once cooked.
Source: Home made, but friendly dedicated to Seàn M. from Dublin.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 580 RDI=220 % | 2,400 RDI=230 % | 2,480 RDI=380 % | 8,330 RDI=420 % | 34,890 RDI: 420 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 70 RDI=10 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per | 190 RDI=70 % | 800 RDI=80 % | 830 RDI=130 % | 2,780 RDI=140 % | 11,630 RDI: 140 % |
How much will it cost?
- For 3 s : 22.80 €
- Per : 7.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
Like these other recipes: Montagnon rice, Polenta à la Comtoise, Mont d'or in brioche, Smoky canapés, Gratin Comtois, ... See them all 10
Cancoillotte
Like these other recipes: Eggs Comtoise, Comtois surprise bread, Eggs Arsène, Comtoise stuffed tomatoes, Endive gratin with cancoillotte, ... See them all 8
Potatoes
Like these other recipes: Crème de foie gras, Home-made potato crisps , Express sauerkraut, Creamy "terre et mer" pots, Minestrone, ... See them all 79
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Crisp apricot and pistachio tart, Mirlitons, Chicken pie, Cabbage and cheddar quiche, ... See them all 71
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