1,500 easy and fully explained recipes, with +66K photos and 78 videos

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.

1.11 M 1× 4.2/5 (370 reviews)

1 hour 50 min. difficulté

Easy

4.60 €

3 people

10 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (670×) I made it (656×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 3 people, you will need:

1 500 g potatoes
2 500 ml Milk
3 ½ bouquet garni
4 ½ knob butter
5 ½ garlic clove
6 150 ml cream
7 50 g Comté cheese
8 fine (or table) salt
9 pepper
10 1 pinch grated nutmeg
Total weight: 1,230 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

Cooking: 1 hour

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Peel and wash 500 g potatoes, cut into even slices.

Wash again, drain, and dry in a tea-towel.

Stage 2 - 30 min.

Put the potato slices in a pan, cover with 500 ml Milk, add salt, 1 pinch grated nutmeg and ½ bouquet garni.

Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.

Stage 3 - 1 min.

Preheat oven to 200°C or 392°F.

Rub ½ garlic clove all around the inside of your dish.

Stage 4 - 1 min.

Grease the dish with ½ knob butter.

Stage 5 - 3 min.

Mix 50 g Comté cheese and 150 ml cream.

Stage 6 - 3 min.

Put half the potato slices in the dish in an even layer.

Stage 7 - 3 min.

Pour in half the cheese-cream mixture. Salt & pepper.

Stage 8 - 3 min.

Add remaining potato slices in another layer.

Stage 9 - 3 min.

Pour over the remaining cheese-cream mixture. Salt & pepper again.

Stage 10 - 30 min.

Put in the oven for about 30 minutes...

Stage 11

...until it's golden brown. It's ready!

Remarks

All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.

Keeping: Several days in the fridge.

Source: From Joël Robuchon.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	120 RDI=10 %	90 RDI=10 %	1,510 RDI=80 %	6,340 RDI: 80 %
Per 100 g	4 RDI=2 %	9 RDI=1 %	7 RDI=1 %	120 RDI=6 %	520 RDI: 6 %
Per person	20 RDI=7 %	40 RDI=4 %	30 RDI=5 %	500 RDI=30 %	2,110 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Celery

How much will it cost?

For 3 people : 2.90 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Little apple turnovers with almonds and raisins

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
September 11^th 2018307 K3.8 1 hour 35 min.

Fish in a seed crust

Fish fillets coated with a mixture of breadcrumbs and seeds, then fried.
June 1^st 201494 K4.2 30 min.

Pork Chops with Rosemary

This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven. Towards the end of cooking, you can top the meat with slices of cheese, if you like.
February 3^rd 201658 K4.6 30 min.

Polpete

The polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk.
April 8^th 202326 K 1 hour 55 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020340 K5 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

An old favorite, this version is beautiful my only addition was to a little grated nutmeg in the cheese and cream sauce and half an onion and bay leaf in the milk I cooked the potato then I discard it along with the milk.Lovely for a special occasion.
Posted by Suzannah february 15^th 2011 at 00:29 n° 1

Follow this recipe (as 19 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.