Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1,027,449 14.3/5 for 337 ratings
Grade this recipe: Last modified on: February 21th 2011
For 3 people, you will need:
- 0
500 g potatoes - 1
500 ml milk - 2
½ Bouquet garni - 3
½ knob butter - 4
½ garlic clove - 5
150 ml cream - 6
50 g Comté cheese - 7
fine (or table) salt - 8
pepper - 9
1 pinch grated nutmeg - Total weight: 1,228 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 1 hour | 1 hour 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 500 ml milk, add salt, 1 pinch grated nutmeg and ½ Bouquet garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with ½ knob butter.
Stage 5 - 3 min.
Mix 50 g Comté cheese and 150 ml cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping:
Several days in the fridge.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,517 Kcal or 6,351 Kj | 55 gr | 122 gr | 90 gr |
| 76 % | 21 % | 12 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 124 Kcal or 519 Kj | 4 gr | 10 gr | 7 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 506 Kcal or 2,119 Kj | 18 gr | 41 gr | 30 gr |
| 25 % | 7 % | 4 % | 5 % |
How much will it cost?
- For 3 people : 2.88 €
- Per person : 0.96 €
Note : These prices are only approximate.
Source
From Joël Robuchon.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Turnip top soup, Baked potatoes with poached egg and tuna sauce , Chilli potato wedges, Super-green, super-thrifty soup, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Chaud-froid of grapefruit, pineapple and lime custard , Chocolate rolls (petits pains), Toasted almond cake, Chocolate eclairs, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Feta and spinach brik pie, Bounty-style tart for Alison, Mushroom buckwheat pancakes, Blanquette of veal, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Involtinis, Two-cheese vegetable gratin, Courgettes (zuchinis) , Triple-Cheese Pumpkin Gratin, ... All |
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