Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,398 Kcal or 26,787 Kj | 303 gr | 692 gr | 268 gr |
320 % | 117 % | 65 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 17 gr | 38 gr | 15 gr |
18 % | 6 % | 4 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Profiteroles, Chocolate eclairs, Pancake batter, Nantes Tourton, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Salt cod brandade, Big knife-cut chips (French fries) , Morteau sausage, Chicken breasts with tarragon, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Potatoes with prawns, Artichoke Soup, Potato and cheese pie, Apple macaronade, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Gratin of Jerusalem artichokes à la Comtoise, Deep leek and potato quiche, Cubed salad, Cocotte eggs with Comté, ... All |
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